Master the art of dough preparation: Meticulously knead and proof dough to achieve the perfect texture and elasticity crucial for flaky parottas.
Expertly layer and fold dough: Demonstrate precision in layering and folding techniques to create the signature multi-layered structure of authentic parottas.
Perfect the parotta frying technique: Execute the frying process with finesse, ensuring each parotta is golden brown, crispy, and cooked to perfection.
Consistently maintain quality standards: Ensure every parotta meets the established taste, appearance, and texture benchmarks, maintaining high quality.
