Job Purpose:

Under the direction of the Operation Manager, manages and organizes the production process including but not limited to budget preparation, production planning & execution, staffing level, line and machine maintenance interference and shipment. Ensures that all production targets and delivery schedules are achieved within the given timeline, that all production QTY meets the acceptable quality levels, KPI’s & Target. and should adhere to all applicable standards

Job Responsibilities

Production Management

• Manages the entire production schedule and Manpower to ensure that all output is completely produced.

• Prepares detailed budget for production based on Sale Budget plan.

• Reviews and monitors all daily production reports and schedules and analyzes causes of deviation.

• Ensures the production output meets the acceptable Target & KPIs and full compliance with quality levels and adheres to specific codes and all applicable standards.

• Plans, executes and delegates the production schedules and priorities to the Production In-charge.

• Discusses with the Design & Engineering Department the drawings/details/revisions and the like to ensure details are clear and correct.

• Deals with consultant or customer for any concerns or issues pertaining to technical or schedule.

• Deals with other department Enquiry and interference to needed extend.

• Prepare and present Monthly report to his direct Manager showing all result positively and showing all justification for the negatives.

Job Monitoring and Controls

• With aligning with planner view, should Schedule jobs to the production bay based on resources availability, job priority, production backlogs and product complexity VS available manpower & their skills.

• Reviews periodic utilization reports of all critical machines and initiate remedial actions to improve the efficiency of under-utilized machines (if any)

• Monitor and track the evaluation report of (OEE- PR),

Education

• Bachelor’s Degree in Food Science. Technology, Engineering or, Manufacturing Engineering. Experience(s).

• 5-10 years of accumulated work experience handling the same position of which 3 years handling same position in (Further Meat Processing Plant)

Professional Qualifications or Certifications (from recognized institutions or professional regulation bodies) Required, 2if any.

• ISO 22000 certificate

• Lean Manufacturing

• 5S

• 6Sigma

• OEE

Computer Skill / Proficiency:

• MS Microsoft Word, MS Excel, MS Access, Knowledge of ERP.

Communication Skills Required

• Fluent English Written and spoken.

• Excellent at handling employees’ queries.

Personal Competencies and Attributes

• Leadership.- ownership

• Performance Management.

• Problem Solving/Analysis.- Trouble shooting

• Results Driven.

• Time Management.

• Technical Capacity.

• Learning Orientation