Production managers plan, coordinate & control manufacturing processes so that products are delivered on time and within budget. One is responsible for overseeing a food production plant's day-to-day production and operations. PM must ensure the product provides superior customer satisfaction, adhering to customer quality and quantity requirements while keeping production costs low. PM must also ensure a safe and healthy work environment for all employees. Also, to liaise with governmental agencies, health inspectors, the fire department & senior management.

Must have prior experience in Production at Olive Oil Plant and Condiments & Sauces.

Education: Degree in Production, Industrial Engineering, Chemical Engineering, and Food Technology from a reputed University.