As a Quality Controller – Catering Establishment you will play a pivotal role in establishing strict hygiene standards by identifying and monitoring all requirements, managing food safety and suitability, Supplier relationships and coordination with Regional Hygiene Supervisor.
You will collaborate closely with cross-functional teams to ensure the successful implementation of catering food safety and hygiene requirements.
Develop and execute a comprehensive catering quality control strategy for different sites, with a focus on establishing a strong client catering hygiene standards, compliance and implementation during all the catering operations stages and reports.
Shall conduct catering hygiene inspection audit on a weekly basis for each site kitchen.
Provide accurate and timely hygiene and food safety reports, and site performance to Regional Hygiene Supervisor.
6. Any other responsibilities and duties as specified by Regional Hygiene Supervisor
