*Product Development:* Create and refine a diverse range of pastry products, including cakes, pastries, and confections, to introduce innovative offerings to our menus.

- *Recipe Innovation:* Experiment with new techniques, ingredients, and flavor profiles to develop unique and high-quality pastry items.

- *Quality Control:* Ensure all products meet the highest standards of taste, texture, and presentation, and maintain consistency across all locations.

- *Collaboration:* Work closely with chefs, kitchen staff, and restaurant managers to implement new products and gather feedback for continuous improvement.

- *Trend Analysis:* Stay current with industry trends and consumer preferences to incorporate relevant elements into product development.

- *Training and Support:* Train and support kitchen staff in new recipes and techniques, ensuring proper execution and adherence to standards.

- *Cost Management:* Develop cost-effective recipes while maintaining quality, and manage ingredient inventory to optimize resource use.