· At least 8+ years’ experience in related fields.

· Plans, organizes and instruct specific classes, activities and events. Activities includes special events and holiday program.

· Managing all aspects of a resort, human resources, housekeeping, attractions and guest services.

· Carries all reasonable request or special projects requested by members, owner and guest resort management.

· Select venues, adhere to the given budget, arrange on sites vendors and ensure client satisfaction for the scheduled event.

· Oversee product stockings, including lodging food, every menu of a certain country, lodging food and beverages.