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Restaurant Manager

Subol Café

Job Type

Full-time

Work Type

On-Site

Location

Riyadh, Saudi Arabia

Experience

2 - 8 years

The ideal candidate has a passion for food and beverage, a genuine ability to connect with guests and staff alike, and brings the core value of 'TEAM' to the restaurant. A natural leader, you are responsible for maintaining the highest levels of hospitality while leading service on the floor.


Responsibilities


  • Supervise day-to-day activities and assist in the food and beverage outlets
  • Create innovative programs and promotions that drive revenue through increased guest patronage
  • Aid in all financial budgeting operations to maximize profitability
  • Managing employees and hiring new employees
  • Responsible for suppliers
  • Ensure that all municipal requirements are followed
  • Calculating the value of dishes (food cost)
  • Proficient in using Foodics programs
  • Proficient in daily closing, daily accounts, and sales reports
  • Profit and loss
  • Inventory Management