Location
Riyadh, Saudi Arabia
- Supervise and coordinate all activities in the restaurant, ensuring smooth operations and excellent customer service.
- Train and develop restaurant staff, including conducting performance evaluations and providing feedback.
- Create and enforce policies and procedures to maintain a clean, safe, and efficient restaurant environment.
- Manage inventory and order supplies to ensure availability of food and beverage items.
- Handle customer complaints and resolve issues to ensure customer satisfaction.
- Monitor and control expenses to meet budgetary goals.
- Collaborate with the kitchen team to ensure timely preparation and delivery of food orders.
- Schedule and assign shifts to staff members to ensure adequate coverage.
- Conduct regular meetings with staff to communicate goals, expectations, and updates.
- Stay updated on industry trends and implement innovative ideas to enhance the restaurant's offerings and attract customers.
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