- Expertly wash, chop, and prepare a variety of fresh vegetables and greens, ensuring high standards of cleanliness and food safety.
- Create visually appealing salads by combining ingredients in innovative ways, focusing on taste, texture, and presentation.
- Stay updated on seasonal produce availability to craft unique salads that resonate with current culinary trends.
- Work collaboratively with kitchen staff to ensure timely preparation and presentation of salads during peak service hours.
