Prepare and cook a variety of seafood dishes (grilled, fried) in line with the restaurant’s menu and standards.

Ensure freshness, quality, and proper storage of all seafood and ingredients.

Clean, cut, marinate, and portion fish and other seafood efficiently.

Develop and suggest new seafood recipes and menu items.

Maintain high standards of hygiene, sanitation, and food safety as per UAE regulations.

Monitor kitchen inventory and coordinate with management for timely purchasing of seafood and supplies.

Supervise and guide kitchen assistants and junior cooks.

Ensure timely preparation and presentation of dishes during service hours.

Maintain cleanliness and organization of kitchen equipment and workstations.

Control food wastage and ensure cost-effective kitchen operations.

Follow all health and safety regulations and company policies.