POSITION OBJECTIVE To prepare the dining hall before service and maintain it clean, organise and fresh, in addition to his original task in serving the clients.  

Key Responsibilities 
- Assist in the restaurant cleaning in the morning 
- Clean all service utensils before each service. 
- Help captain waiter in the restaurant set up. 
- Keep his / her appearance clean and maintain a high hygiene level. 
- Help captain waiter in mise en place preparation. 
- Transport food from kitchen to dining hall. 
- Assist captain waiter putting the food plates on clients table 
- Changing ashtrays and fill glasses with water during service. 
- Clear the table after meal is done and clean it. 
- Transport all dirty plates, glasses to the dishwashing area. 
- Work under the guidance of captain waiter and follows his /her instructions.