Job responsibilities

• Maintains highest level of quality, service, and cleanliness in all work assignments.

• Prepares food products according to approved operating standard procedures.

• Follows approved operating standard and schedules of cleaning and sanitation of food preparation area , storage areas , equipment, utensils , and cash handling.

• Works as a cashier/ packer, cook, and / or supply base as assigned by duty manager.

• Delivers highest possible level of product quality.

• Adheres to approved operating standard holding times and temperatures for all food products

• Uses equipment according to approved operating standard procedures , including daily cleaning , weekly cleaning.

• Prepares packs and properly hold all products.

• Packs all food products in approved container , lids and bags.

• Monitors proper equipment functioning.

• Monitors products quality.

• Rotates food, paper, and cleaning products on a first-in first-out basis.

• Assists when receiving products and store items according to the standard.

• Stocks freezers / refreshments with one day's supply of frozen refrigerated products.

• Always neat, clean appearance and adheres to grooming standard.

•Keeps food preparation area, equipment’s and utensils clean and sanitary.

• Performs general cleaning tasks (such as mopping floors, cleaning rest rooms, stockroom, refrigerators, freezers, walk-in cooler, kitchen equipment, etc…..) on a schedule set by the restaurant manager.

• Meets specification of food handling procedures.

• Empties and cleans trash / garbage containers as needed.

• Keeps outside area (i.e. parking lot , walkway backyard, )clean as continuing basis.

• Performs other duties as required by the restaurant management team.

• Comply with all process and procedures in operations and compliance with company internal regulations and rules of the KSA labor law.