Job Type
Full-time
Work Type
On-Site
Location
Doha, Qatar
Experience
0 - 5 years
- Assist the Executive Chef in menu planning, focusing on seasonal ingredients and innovative dishes to elevate the dining experience.
- Supervise kitchen staff, ensuring adherence to culinary techniques and maintaining high standards of food quality and presentation.
- Oversee food preparation and cooking processes, ensuring dishes are prepared timely and meet restaurant specifications.
- Manage inventory and supply orders, maintaining an organized kitchen and minimizing food waste through efficient practices.
- Train and mentor junior kitchen staff, fostering a collaborative environment that encourages creativity and skill development.
- Implement and uphold food safety and sanitation standards, conducting regular inspections to ensure compliance.
- Collaborate with front-of-house staff to ensure seamless service and address any guest feedback regarding food quality.
- Assist in cost control measures, including portioning and pricing strategies, to maximize profitability without compromising quality.
- Develop and test new recipes, staying updated with culinary trends to keep the menu fresh and exciting.
- Participate in staff meetings and contribute ideas for improving kitchen operations and enhancing team morale.