Ensure that Quality Standards and Procedures are in line with company Rules and Regulations. • Ensure that pastry personnel are guided and trained to increase productivity. • Manage the food production operation in all outlets for the Pastry and Bakery Department in a smooth and efficient manner. • Responsible for the Pastry production for the Buffet area. • Assist the Pastry Chef with any additional assignments. • Ensure that menus, recipes, guidelines, and methods provided by the Corporate Pastry Chef are followed accordingly.