Job Type
Full-time
Work Type
On-Site
Location
Dubai, UAE
Experience
10 - 16 years
- Craft authentic South Indian dishes, showcasing regional specialties like dosa, sambar, and biryani with a focus on traditional methods and flavors.
- Ensure quality control by tasting and adjusting recipes to meet the highest culinary standards, maintaining consistency in every dish served.
- Manage kitchen operations including inventory management, ordering ingredients, and ensuring all food safety standards are met.
- Design and develop new recipes that innovate classic dishes, keeping up with current food trends while honoring traditional flavors.