- Utilize advanced welding techniques, including MIG and TIG, to ensure strong and durable joints in fabricated items.
- Measure and cut stainless steel materials accurately, adhering to specifications to minimize waste and ensure quality.
- Assemble and install custom stainless steel units, ensuring they fit seamlessly into the existing kitchen layout.
- Conduct regular quality inspections of materials and finished products to maintain high standards and compliance with safety regulations.
- Collaborate with chefs and kitchen designers to understand specific needs and tailor solutions accordingly.
- Maintain a clean and organized workspace, ensuring all tools and equipment are used safely and efficiently.
- Adhere to industry safety standards and practices during all fabrication processes to prevent workplace accidents.
