- Greet customers warmly and ensure a welcoming atmosphere by providing attentive service from the moment they arrive.
- Take accurate orders and communicate them effectively to the kitchen, ensuring special requests are noted and accommodated.
- Serve food and beverages promptly, ensuring that each dish is presented beautifully and meets the restaurant's standards.
- Handle customer inquiries and complaints with professionalism, ensuring a positive dining experience and swift resolution of issues.
