- Deliver a high standard of personalized service to VIP clients, ensuring all their needs are met in a timely and professional manner.
- Present menus and provide detailed information about the dishes, beverages, and any specials.
- Take accurate food and beverage orders from VIP guests and relay them promptly to the kitchen or bar.
- Manage any special requests or preferences of VIP guests, such as dietary restrictions or personalized service needs.
- Ensure the cleanliness of the dining area and that all hygiene standards are strictly followed.
