Jobs in Catering companies, Saudi Arabia

إعلان لشاغر وظيفي مبيعات (Sales) لشركة متخصصة في مجال التمور .. - خبرة في مبيعات B2B. - القدرة على الانضمام فوراً. - مهارات اتصال عالية. - إبرام اتفاقيات وصفقات البيع. - تمثيل الشركة والمشاركة في المعارض. - شرط أساسي التواجد بمدينة الرياض. - الأفضلية لمن لديه خلفية في مبيعات الأغذية او التمور . - اجادة التعامل مع برامج الحاسب الالي واعداد التقارير. - رخصة قيادة سارية. الراتب والمميزات: - الراتب يحدد بعد المقابلة. - عمولات وحوافز مغرية.

Warmly welcome and seat guests in a friendly and professional manner. Present menus, answer questions, and provide detailed information on menu items (e.g., ingredients, portion sizes, daily specials). Accurately take food and beverage orders and communicate them clearly to the kitchen staff. Serve food and beverages efficiently, ensuring accurate order delivery and presentation. Check on dining guests to ensure satisfaction and quickly address any issues or requests. Handle the billing process, accurately processing payments. Maintain cleanliness and organization in the dining area, including setting and clearing tables. Collaborate with the kitchen and other service staff to ensure smooth operation of the restaurant.

Deliver exceptional customer service, ensuring orders are accurate and served promptly.Maintain cleanliness and visual presentation standards in the store.Prepare and serve food and beverages following operational standards and procedures.Handle payments accurately, issue receipts, and maintain an organized cash till.Adhere to health, safety, and sanitation guidelines.Support store operations, including housekeeping and product stocking.Address guest concerns promptly and professionally.

Job Title: Restaurant SupervisorLocation: Jeddah and Riyadh - Saudi Arabia Department: OperationsReports to: Restaurant Manager / Area ManagerIndustry: Food & Beverage / HospitalityJob PurposeTo ensure the smooth day-to-day operations of the restaurant by leading the floor team, maintaining service quality, and upholding company standards in customer service, hygiene, and performance.Key ResponsibilitiesSupervise restaurant staff and ensure excellent guest experience.Monitor daily operations including opening/closing procedures.Handle customer complaints and resolve issues promptly.Assist with staff training, scheduling, and performance evaluations.Ensure food safety and quality, cleanliness, and hygiene standards are met.Coordinate with kitchen and service teams for efficient flow.Monitor inventory, place supply orders, and control waste.Implement SOPs and assist in audits and internal checks.Support marketing campaigns and in-store promotions.Qualifications & SkillsDiploma or Bachelor's in Hospitality, Business, or related field.3+ years experience in a similar role in a busy F&B outlet.Strong leadership and people management skills.Excellent customer service and communication skills.Knowledge of POS systems and restaurant software.Basic knowledge of food safety standards (HACCP is a plus).Fluency in Arabic and English.Working Hours6 days/week (rotational shifts), including weekends and holidays.

Develop engaging job descriptions that attract top talent and reflect the company's culture and values.Utilize various sourcing techniques, including social media, job boards, and networking, to build a diverse candidate pool.Conduct thorough interviews, assessing both hard and soft skills to ensure candidates meet job requirements and fit the company culture.Maintain up-to-date knowledge of industry trends and labor market conditions to effectively advise hiring managers.Coordinate and facilitate the entire recruitment process, from application review to offer negotiation, ensuring a smooth candidate experience.Create and maintain candidate databases for future hiring needs and follow-up communications.

Job Purpose:The Delivery and aggregator analyst is responsible for tracking, analyzing, and optimizing the performance of all delivery channels across multiple platforms. The role ensures accurate sales reporting, platform efficiency, data accuracy, and the seamless coordination between cloud kitchens, branches, and digital platforms to maximize revenue and customer satisfaction.Key Responsibilities:• Monitor and evaluate daily sales performance across all delivery platforms (e.g., HungerStation, Jahez, etc.).• Analyze sales data including order volume, average order value, top-selling items, and promotional effectiveness.• Ensure correct and timely implementation of promotions and offers across all platforms in coordination with the marketing team.• Coordinate with Operation teams to ensure menu accuracy, pricing updates, and platform readiness.• Benchmark and compare platform performance to identify the most profitable and operationally efficient channels.• Track and report on the achievement of monthly and quarterly sales targets for delivery operations.• Prepare and present performance dashboards and reports with actionable insights and recommendations to senior management.• Investigate and report compensation claims related to customer complaints (e.g., delays, missing or incorrect items, packaging issues).• Ensure data synchronization and accuracy between Revel sales and NetSuite systems for reporting and analysis purposes.Qualifications & Experience:• Bachelor’s degree in business administration, Marketing, Data Analytics, or a related field.• 2–4 years of experience in sales analysis, e-commerce operations, or F&B delivery platforms.• Strong analytical skills and experience in interpreting data and generating actionable insights.• Proficiency in Excel, Google Sheets, and data visualization tools.• Familiarity with POS and ERP systems (especially Revel and NetSuite).• Strong communication skills to collaborate with internal teams and external platform representatives.Key Competencies:• Analytical thinking and attention to detail• Strong communication and reporting skills• Results-oriented with a growth mindset• Ability to manage multiple platforms and coordinate with various stakeholders• Problem-solving and decision-making capability

Craft and innovate a diverse range of baked goods, from artisan breads to intricate pastries, utilizing both traditional techniques and modern trends.Oversee the entire baking process, ensuring that recipes are followed precisely and quality standards are consistently met.Manage inventory effectively to maintain optimal stock levels of ingredients, minimizing waste while ensuring freshness.Train and mentor junior bakers and kitchen staff, fostering a collaborative environment that encourages skill development and creativity.

Work 12 hours with a weekly holidayWith the provision of housing and transportationFor a waiter vacancy in a restaurant

Develop and implement brand strategy, tone of voice, and storytelling across platformsLead integrated campaigns across product launches, events, promotions, and seasonal momentsCollaborate with R&D, Creative, and Digital teams to bring new menu items to lifeConduct market and trend research to identify white space opportunitiesDrive pricing and promotion strategy in collaboration with operationsManage agency partners across creative production and research initiativesBuild feasibility studies and business cases for new channels like Catering, Events, and D2C Website/App and moreLead event partnership strategy (e.g. sports leagues, concerts) and align execution with Trade MarketingSet KPIs, monitor brand performance, and deliver actionable insights and reportingEnsure consistent cross-functional alignment with Product Development, Trade Marketing, Digital, and Operations

Job Title: Restaurant SupervisorLocation: Jeddah and Riyadh - Saudi Arabia Department: OperationsReports to: Restaurant Manager / Area ManagerIndustry: Food & Beverage / HospitalityJob PurposeTo ensure the smooth day-to-day operations of the restaurant by leading the floor team, maintaining service quality, and upholding company standards in customer service, hygiene, and performance.Key ResponsibilitiesSupervise restaurant staff and ensure excellent guest experience.Monitor daily operations including opening/closing procedures.Handle customer complaints and resolve issues promptly.Assist with staff training, scheduling, and performance evaluations.Ensure food safety and quality, cleanliness, and hygiene standards are met.Coordinate with kitchen and service teams for efficient flow.Monitor inventory, place supply orders, and control waste.Implement SOPs and assist in audits and internal checks.Support marketing campaigns and in-store promotions.Qualifications & SkillsDiploma or Bachelor's in Hospitality, Business, or related field.3+ years experience in a similar role in a busy F&B outlet.Strong leadership and people management skills.Excellent customer service and communication skills.Knowledge of POS systems and restaurant software.Basic knowledge of food safety standards (HACCP is a plus).Fluency in Arabic and English.Working Hours6 days/week (rotational shifts), including weekends and holidays.

Oversee daily restaurant operations, ensuring that each shift runs smoothly and efficiently to meet guest expectations.Train, mentor, and evaluate staff performance, fostering a positive team environment that motivates employees to excel.Manage inventory levels and order supplies to maintain adequate stock while minimizing waste and reducing costs.Implement and uphold health and safety regulations, ensuring compliance with local laws and industry standards.Handle customer complaints and feedback with professionalism, resolving issues swiftly to enhance guest satisfaction.Coordinate with kitchen staff to ensure timely and accurate food service, maintaining high-quality standards.Monitor financial performance, including sales and expenses, to achieve budgetary goals and improve profitability.Plan and execute promotional events and special menus to attract new customers and enhance dining experiences.Ensure cleanliness and organization of the restaurant, including dining areas, restrooms, and kitchen spaces.Prepare and maintain reports on operational performance, staffing, and inventory, providing data-driven insights for improvements.

Strategic Leadership: Develop and implement strategic plans to achieve company goals and objectives, including expansion into new markets and service offerings.Operational Management: Oversee day-to-day operations, ensuring efficiency, quality, and compliance with industry regulations and standards.Financial Oversight: Manage budgeting, financial planning, and reporting to ensure profitability and financial sustainability.Business Development: Identify and pursue new business opportunities, build strong client relationships, and expand the company's client base.Team Leadership: Lead, mentor, and develop a high-performing team, fostering a positive and productive work environment.Client Relations: Maintain and enhance relationships with key clients, ensuring high levels of client satisfaction and retention.Compliance and Risk Management: Ensure adherence to all legal and regulatory requirements, and manage risks effectively.Essential Qualifications • Bachelor’s degree in Engineering, Management, or a related field. A Master’s degree or MBA is preferred. • Strong understanding of operational and maintenance practices within the industry. • Proven track record of successfully managing large O&M teams and projects. • Excellent leadership skills with the ability to motivate and manage a diverse workforce. • Strong analytical and problem-solving abilities, with a focus on results-driven outcomes. • Exceptional communication and interpersonal skills to engage with stakeholders at all levels.

Assist senior chefs in food preparation and cooking tasks.Follow recipes, portion controls, and presentation specifications.Ensure that food is prepared and served in a timely manner, following kitchen procedures.Maintain cleanliness and organization of the kitchen, including workstations and equipment.Assist with inventory control and ensure that stock levels are maintained.Adhere to all health and safety standards, including hygiene and food safety regulations.Learn and develop culinary skills under the guidance of senior chefs.Assist in the preparation of ingredients, sauces, and garnishes.Help with the setup and breakdown of the kitchen at the start and end of each shift.

Prepare, bake, and decorate pastries, cakes, and other baked goods according to the company's standards.Ensure quality and consistency of all baked items produced.Maintain cleanliness and organization in the pastry kitchen area.Manage inventory of baking ingredients and supplies, ensuring freshness and quality.Assist in the development and innovation of new pastry recipes.Follow food safety standards and hygiene protocols at all times.Collaborate with kitchen staff to ensure smooth and efficient service.

We are looking for Business Development or MarketingCandidates should have experience in Mega Recruitment Companies like ( JAWAHR, SMASCO, SRACO,JADDARAH, MAWARID , ESAD, etc)

Job responsibilities• Maintains highest level of quality, service, and cleanliness in all work assignments.• Prepares food products according to approved operating standard procedures.• Follows approved operating standard and schedules of cleaning and sanitation of food preparation area , storage areas , equipment, utensils , and cash handling.• Works as a cashier/ packer, cook, and / or supply base as assigned by duty manager.• Delivers highest possible level of product quality.• Adheres to approved operating standard holding times and temperatures for all food products• Uses equipment according to approved operating standard procedures , including daily cleaning , weekly cleaning.• Prepares packs and properly hold all products.• Packs all food products in approved container , lids and bags.• Monitors proper equipment functioning.• Monitors products quality.• Rotates food, paper, and cleaning products on a first-in first-out basis.• Assists when receiving products and store items according to the standard.• Stocks freezers / refreshments with one day's supply of frozen refrigerated products.• Always neat, clean appearance and adheres to grooming standard.•Keeps food preparation area, equipment’s and utensils clean and sanitary.• Performs general cleaning tasks (such as mopping floors, cleaning rest rooms, stockroom, refrigerators, freezers, walk-in cooler, kitchen equipment, etc…..) on a schedule set by the restaurant manager.• Meets specification of food handling procedures.• Empties and cleans trash / garbage containers as needed.• Keeps outside area (i.e. parking lot , walkway backyard, )clean as continuing basis.• Performs other duties as required by the restaurant management team.• Comply with all process and procedures in operations and compliance with company internal regulations and rules of the KSA labor law.

Job Description: Junior Salesperson -Canned Food IndustryJob Summary:The Junior Salesperson will assist in promoting and selling canned food products toretailers, distributors, and other clients within the food industry. The role focuses onsupporting the sales team, building relationships with customers, and helping achieve salestargets through effective communication and customer engagement.Key Responsibilities:1. Sales Support and Business Development:a. Assist the senior sales team in promoting and selling canned food productsto wholesalers, retailers, and food service providers.b. Help identify potential new clients and support efforts to grow the customerbase.c. Work towards meeting assigned sales targets through training and supportfrom senior sales staff.2. Customer Engagement:a. Provide excellent service to existing customers by answering productinquiries and resolving minor issues.b. Regularly check in with clients to ensure they are satisfied with their ordersand product offerings.c. Assist in gathering customer feedback and reporting it to the sales manager.3. Market Research Assistance:a. Support the sales team in gathering and organizing data on market trends,competitors, and customer preferences.b. Assist in preparing market reports and presenting insights to the team.4. Sales Process Support:a. Assist with sales presentations and product demonstrations to potentialclients.b. Help coordinate promotional activities and product placements with thesales and marketing teams.c. Provide support in managing sales orders, including tracking deliveries andmaintaining stock levels.5. Product Knowledge:a. Learn and maintain up-to-date knowledge about the canned food productrange and industry standards. 

Job responsibilities• Maintains highest level of quality, service, and cleanliness in all work assignments.• Prepares food products according to approved operating standard procedures.• Follows approved operating standard and schedules of cleaning and sanitation of food preparation area , storage areas , equipment, utensils , and cash handling.• Works as a cashier/ packer, cook, and / or supply base as assigned by duty manager.• Delivers highest possible level of product quality.• Adheres to approved operating standard holding times and temperatures for all food products• Uses equipment according to approved operating standard procedures , including daily cleaning , weekly cleaning.• Prepares packs and properly hold all products.• Packs all food products in approved container , lids and bags.• Monitors proper equipment functioning.• Monitors products quality.• Rotates food, paper, and cleaning products on a first-in first-out basis.• Assists when receiving products and store items according to the standard.• Stocks freezers / refreshments with one day's supply of frozen refrigerated products.• Always neat, clean appearance and adheres to grooming standard.•Keeps food preparation area, equipment’s and utensils clean and sanitary.• Performs general cleaning tasks (such as mopping floors, cleaning rest rooms, stockroom, refrigerators, freezers, walk-in cooler, kitchen equipment, etc…..) on a schedule set by the restaurant manager.• Meets specification of food handling procedures.• Empties and cleans trash / garbage containers as needed.• Keeps outside area (i.e. parking lot , walkway backyard, )clean as continuing basis.• Performs other duties as required by the restaurant management team.• Comply with all process and procedures in operations and compliance with company internal regulations and rules of the KSA labor law.

The ideal candidate has a passion for food and beverage, a genuine ability to connect with guests and staff alike, and brings the core value of 'TEAM' to the restaurant. A natural leader, you are responsible for maintaining the highest levels of hospitality while leading service on the floor. ResponsibilitiesSupervise day-to-day activities and assist in the food and beverage outletsCreate innovative programs and promotions that drive revenue through increased guest patronageAid in all financial budgeting operations to maximize profitabilityManaging employees and hiring new employeesResponsible for suppliersEnsure that all municipal requirements are followedCalculating the value of dishes (food cost)Proficient in using Foodics programsProficient in daily closing, daily accounts, and sales reportsProfit and lossInventory Management