Jobs in Catering companies, Saudi Arabia

We are looking for a dynamic and driven Marketing Specialist to join our team in KSA. This role will play a key part in executing retail marketing initiatives, managing on-ground activations, and developing engaging content tailored to the Saudi market. The ideal candidate is hands-on, detail-oriented, and deeply understands the local culture and consumer behavior. You will collaborate closely with cross-functional teams to ensure brand consistency and drive customer engagement across all retail touchpoints. What will you be doing?Plan, coordinate, and execute on-ground activations and events across retail locations in KSA to drive traffic and customer engagement. Ensure consistent application of retail marketing standards including visuals, in-store branding, POS materials, and campaign launches.Develop localized content for digital and offline channels that resonates with the Saudi audience, in line with brand guidelines. Support the rollout of seasonal campaigns and product launches, ensuring smooth alignment with overall marketing strategy. Monitor and report on campaign performance, providing insights and recommendations for optimization. Work closely with the operations and retail teams to execute promotions and ensure maximum visibility in-store. Collaborate with the central marketing team to localize global content and initiatives for the KSA market. Identify and engage with local influencers, vendors, and partners for collaboration and brand visibility. Conduct market visits regularly to audit marketing implementation and understand consumer response. Ensure brand messaging and tone of voice are consistent across all touchpoints and aligned with cultural sensitivities. Manage budgets and vendor relationships for marketing activities and activations within KSA. Stay updated with local market trends, competitors, and emerging consumer insights to inform marketing strategies.

Accurately process customer orders and payments using the point-of-sale (POS) system, ensuring precision to minimize errors and maintain financial integrity.Greet customers warmly, provide excellent customer service by answering questions, and resolving any issues promptly and professionally to create a positive dining experience.Handle cash, credit card transactions, and other payment methods with accuracy, reconciling the cash drawer at the beginning and end of each shift to prevent discrepancies.Maintain a clean and organized workspace, including the cash register area and surrounding surfaces, to ensure a presentable and efficient operational environment.

Develop and execute innovative marketing strategies that align with the company's vision, ensuring they resonate with target audiences.Conduct thorough market research to identify trends, customer preferences, and competitive landscape, translating insights into actionable plans.Manage and optimize digital marketing campaigns across various platforms, utilizing analytics to drive continuous improvement and ROI.Collaborate with cross-functional teams, including sales and product development, to ensure cohesive messaging and branding across all channels.

Strategically source and negotiate with suppliers to secure the best pricing, terms, and delivery schedules, ensuring cost-effectiveness and value for the company.Develop and maintain strong relationships with key suppliers, fostering collaboration and ensuring consistent quality and supply chain resilience.Manage the entire procurement lifecycle, from identifying needs and issuing purchase orders to tracking deliveries and resolving any discrepancies.Analyze market trends and supplier performance to identify opportunities for improvement and optimize procurement processes.Implement and enforce procurement policies and procedures, ensuring compliance with company standards and regulatory requirements.Conduct thorough due diligence on potential suppliers, assessing their financial stability, capabilities, and adherence to ethical standards.Monitor and manage inventory levels, ensuring optimal stock levels and minimizing waste or obsolescence.Prepare and present procurement reports, including spend analysis, cost savings, and supplier performance metrics.Collaborate with internal stakeholders, such as engineering, production, and finance, to understand their needs and align procurement activities.Continuously seek opportunities to improve procurement efficiency through process optimization and the adoption of new technologies.

Assist in basic food preparation (washing, chopping, peeling ingredients).Maintain cleanliness of kitchen areas, utensils, and equipment.Support cooks during meal preparation and service.Ensure proper storage of ingredients and supplies.Follow hygiene and safety standards at all times.

We are looking for the following types of staff: 1. Experienced baristas. 2. Either male or female, of Philippine or Nepalese nationality. 3. Young, under 28 years old, with a presentable appearance.

Job Description – Executive Chef We are seeking a highly skilled Executive Chef to lead the culinary operations of a leading Trading and Catering Company in Saudi Arabia. The ideal candidate will be responsible for overseeing all kitchen activities, managing culinary staff, designing menus, and ensuring the highest standards of food quality, hygiene, and presentation. Key responsibilities include developing innovative menus, supervising food preparation, managing kitchen budgets, maintaining inventory, ensuring compliance with food safety regulations, coordinating with procurement teams, and leading high-volume catering operations serving 200+ persons. The Executive Chef will play a critical role in elevating the company’s culinary offerings, maintaining consistency across all operations, and ensuring exceptional dining experiences for clients.

Job Description – Project Manager We are seeking an experienced Project Manager to oversee and manage business operations for a leading Trading and Catering Company in Saudi Arabia. The ideal candidate will be responsible for planning, executing, and monitoring projects across multiple departments to ensure timely delivery, operational efficiency, and quality standards. Key responsibilities include coordinating with internal and external stakeholders, supervising project teams, managing resources, preparing progress reports, controlling budgets, and ensuring adherence to company policies, safety guidelines, and customer requirements. The Project Manager will play a central role in improving workflow, enhancing service quality, and driving continuous improvement initiatives within the organization.

Job Description – Assistant Executive Chef We are looking for a dedicated Assistant Executive Chef to support the overall culinary operations of a leading Trading and Catering Company in Saudi Arabia. The role involves assisting the Executive Chef in daily kitchen management, supervising food preparation, and ensuring consistent quality across all menu items. Key responsibilities include coordinating kitchen staff, maintaining food safety standards, supporting menu development, monitoring inventory, and assisting in training new team members. The Assistant Executive Chef will also help manage workflow during high-volume service periods, ensuring efficiency, quality, and smooth kitchen operations. This position requires a strong culinary background, attention to detail, and the ability to work closely with the Executive Chef to maintain high standards in all catering operations.

Job Description – Pastry Chef We are seeking a talented and experienced Pastry Chef to lead the pastry and dessert section for a leading Trading and Catering Company in Saudi Arabia. The Pastry Chef will be responsible for planning, preparing, and presenting a wide variety of high-quality pastries, desserts, and baked items—both Oriental and Continental. Key responsibilities include developing creative pastry menus, overseeing daily production, ensuring consistent taste and presentation, managing pastry staff, maintaining inventory, and ensuring compliance with hygiene and food safety standards. The Pastry Chef will also collaborate with the Executive Chef on new product development and ensure smooth operations during high-volume service.

Assist chefs and cooks in basic food preparation (e.g., washing, peeling, cutting vegetables, and preparing ingredients).Ensure that ingredients and supplies are ready for cooking.Help in portioning and plating dishes under supervision.

إعلان لشاغر وظيفي مبيعات (Sales) لشركة متخصصة في مجال التمور .. - خبرة في مبيعات B2B. - القدرة على الانضمام فوراً. - مهارات اتصال عالية. - إبرام اتفاقيات وصفقات البيع. - تمثيل الشركة والمشاركة في المعارض. - شرط أساسي التواجد بمدينة الرياض. - الأفضلية لمن لديه خلفية في مبيعات الأغذية او التمور . - اجادة التعامل مع برامج الحاسب الالي واعداد التقارير. - رخصة قيادة سارية. الراتب والمميزات: - الراتب يحدد بعد المقابلة. - عمولات وحوافز مغرية.

Warmly welcome and seat guests in a friendly and professional manner. Present menus, answer questions, and provide detailed information on menu items (e.g., ingredients, portion sizes, daily specials). Accurately take food and beverage orders and communicate them clearly to the kitchen staff. Serve food and beverages efficiently, ensuring accurate order delivery and presentation. Check on dining guests to ensure satisfaction and quickly address any issues or requests. Handle the billing process, accurately processing payments. Maintain cleanliness and organization in the dining area, including setting and clearing tables. Collaborate with the kitchen and other service staff to ensure smooth operation of the restaurant.

Deliver exceptional customer service, ensuring orders are accurate and served promptly.Maintain cleanliness and visual presentation standards in the store.Prepare and serve food and beverages following operational standards and procedures.Handle payments accurately, issue receipts, and maintain an organized cash till.Adhere to health, safety, and sanitation guidelines.Support store operations, including housekeeping and product stocking.Address guest concerns promptly and professionally.

Job Title: Restaurant SupervisorLocation: Jeddah and Riyadh - Saudi Arabia Department: OperationsReports to: Restaurant Manager / Area ManagerIndustry: Food & Beverage / HospitalityJob PurposeTo ensure the smooth day-to-day operations of the restaurant by leading the floor team, maintaining service quality, and upholding company standards in customer service, hygiene, and performance.Key ResponsibilitiesSupervise restaurant staff and ensure excellent guest experience.Monitor daily operations including opening/closing procedures.Handle customer complaints and resolve issues promptly.Assist with staff training, scheduling, and performance evaluations.Ensure food safety and quality, cleanliness, and hygiene standards are met.Coordinate with kitchen and service teams for efficient flow.Monitor inventory, place supply orders, and control waste.Implement SOPs and assist in audits and internal checks.Support marketing campaigns and in-store promotions.Qualifications & SkillsDiploma or Bachelor's in Hospitality, Business, or related field.3+ years experience in a similar role in a busy F&B outlet.Strong leadership and people management skills.Excellent customer service and communication skills.Knowledge of POS systems and restaurant software.Basic knowledge of food safety standards (HACCP is a plus).Fluency in Arabic and English.Working Hours6 days/week (rotational shifts), including weekends and holidays.

Develop engaging job descriptions that attract top talent and reflect the company's culture and values.Utilize various sourcing techniques, including social media, job boards, and networking, to build a diverse candidate pool.Conduct thorough interviews, assessing both hard and soft skills to ensure candidates meet job requirements and fit the company culture.Maintain up-to-date knowledge of industry trends and labor market conditions to effectively advise hiring managers.Coordinate and facilitate the entire recruitment process, from application review to offer negotiation, ensuring a smooth candidate experience.Create and maintain candidate databases for future hiring needs and follow-up communications.

Job Purpose:The Delivery and aggregator analyst is responsible for tracking, analyzing, and optimizing the performance of all delivery channels across multiple platforms. The role ensures accurate sales reporting, platform efficiency, data accuracy, and the seamless coordination between cloud kitchens, branches, and digital platforms to maximize revenue and customer satisfaction.Key Responsibilities:• Monitor and evaluate daily sales performance across all delivery platforms (e.g., HungerStation, Jahez, etc.).• Analyze sales data including order volume, average order value, top-selling items, and promotional effectiveness.• Ensure correct and timely implementation of promotions and offers across all platforms in coordination with the marketing team.• Coordinate with Operation teams to ensure menu accuracy, pricing updates, and platform readiness.• Benchmark and compare platform performance to identify the most profitable and operationally efficient channels.• Track and report on the achievement of monthly and quarterly sales targets for delivery operations.• Prepare and present performance dashboards and reports with actionable insights and recommendations to senior management.• Investigate and report compensation claims related to customer complaints (e.g., delays, missing or incorrect items, packaging issues).• Ensure data synchronization and accuracy between Revel sales and NetSuite systems for reporting and analysis purposes.Qualifications & Experience:• Bachelor’s degree in business administration, Marketing, Data Analytics, or a related field.• 2–4 years of experience in sales analysis, e-commerce operations, or F&B delivery platforms.• Strong analytical skills and experience in interpreting data and generating actionable insights.• Proficiency in Excel, Google Sheets, and data visualization tools.• Familiarity with POS and ERP systems (especially Revel and NetSuite).• Strong communication skills to collaborate with internal teams and external platform representatives.Key Competencies:• Analytical thinking and attention to detail• Strong communication and reporting skills• Results-oriented with a growth mindset• Ability to manage multiple platforms and coordinate with various stakeholders• Problem-solving and decision-making capability

Craft and innovate a diverse range of baked goods, from artisan breads to intricate pastries, utilizing both traditional techniques and modern trends.Oversee the entire baking process, ensuring that recipes are followed precisely and quality standards are consistently met.Manage inventory effectively to maintain optimal stock levels of ingredients, minimizing waste while ensuring freshness.Train and mentor junior bakers and kitchen staff, fostering a collaborative environment that encourages skill development and creativity.

Work 12 hours with a weekly holidayWith the provision of housing and transportationFor a waiter vacancy in a restaurant

Develop and implement brand strategy, tone of voice, and storytelling across platformsLead integrated campaigns across product launches, events, promotions, and seasonal momentsCollaborate with R&D, Creative, and Digital teams to bring new menu items to lifeConduct market and trend research to identify white space opportunitiesDrive pricing and promotion strategy in collaboration with operationsManage agency partners across creative production and research initiativesBuild feasibility studies and business cases for new channels like Catering, Events, and D2C Website/App and moreLead event partnership strategy (e.g. sports leagues, concerts) and align execution with Trade MarketingSet KPIs, monitor brand performance, and deliver actionable insights and reportingEnsure consistent cross-functional alignment with Product Development, Trade Marketing, Digital, and Operations

Job Title: Restaurant SupervisorLocation: Jeddah and Riyadh - Saudi Arabia Department: OperationsReports to: Restaurant Manager / Area ManagerIndustry: Food & Beverage / HospitalityJob PurposeTo ensure the smooth day-to-day operations of the restaurant by leading the floor team, maintaining service quality, and upholding company standards in customer service, hygiene, and performance.Key ResponsibilitiesSupervise restaurant staff and ensure excellent guest experience.Monitor daily operations including opening/closing procedures.Handle customer complaints and resolve issues promptly.Assist with staff training, scheduling, and performance evaluations.Ensure food safety and quality, cleanliness, and hygiene standards are met.Coordinate with kitchen and service teams for efficient flow.Monitor inventory, place supply orders, and control waste.Implement SOPs and assist in audits and internal checks.Support marketing campaigns and in-store promotions.Qualifications & SkillsDiploma or Bachelor's in Hospitality, Business, or related field.3+ years experience in a similar role in a busy F&B outlet.Strong leadership and people management skills.Excellent customer service and communication skills.Knowledge of POS systems and restaurant software.Basic knowledge of food safety standards (HACCP is a plus).Fluency in Arabic and English.Working Hours6 days/week (rotational shifts), including weekends and holidays.

Oversee daily restaurant operations, ensuring that each shift runs smoothly and efficiently to meet guest expectations.Train, mentor, and evaluate staff performance, fostering a positive team environment that motivates employees to excel.Manage inventory levels and order supplies to maintain adequate stock while minimizing waste and reducing costs.Implement and uphold health and safety regulations, ensuring compliance with local laws and industry standards.Handle customer complaints and feedback with professionalism, resolving issues swiftly to enhance guest satisfaction.Coordinate with kitchen staff to ensure timely and accurate food service, maintaining high-quality standards.Monitor financial performance, including sales and expenses, to achieve budgetary goals and improve profitability.Plan and execute promotional events and special menus to attract new customers and enhance dining experiences.Ensure cleanliness and organization of the restaurant, including dining areas, restrooms, and kitchen spaces.Prepare and maintain reports on operational performance, staffing, and inventory, providing data-driven insights for improvements.

Strategic Leadership: Develop and implement strategic plans to achieve company goals and objectives, including expansion into new markets and service offerings.Operational Management: Oversee day-to-day operations, ensuring efficiency, quality, and compliance with industry regulations and standards.Financial Oversight: Manage budgeting, financial planning, and reporting to ensure profitability and financial sustainability.Business Development: Identify and pursue new business opportunities, build strong client relationships, and expand the company's client base.Team Leadership: Lead, mentor, and develop a high-performing team, fostering a positive and productive work environment.Client Relations: Maintain and enhance relationships with key clients, ensuring high levels of client satisfaction and retention.Compliance and Risk Management: Ensure adherence to all legal and regulatory requirements, and manage risks effectively.Essential Qualifications • Bachelor’s degree in Engineering, Management, or a related field. A Master’s degree or MBA is preferred. • Strong understanding of operational and maintenance practices within the industry. • Proven track record of successfully managing large O&M teams and projects. • Excellent leadership skills with the ability to motivate and manage a diverse workforce. • Strong analytical and problem-solving abilities, with a focus on results-driven outcomes. • Exceptional communication and interpersonal skills to engage with stakeholders at all levels.

Assist senior chefs in food preparation and cooking tasks.Follow recipes, portion controls, and presentation specifications.Ensure that food is prepared and served in a timely manner, following kitchen procedures.Maintain cleanliness and organization of the kitchen, including workstations and equipment.Assist with inventory control and ensure that stock levels are maintained.Adhere to all health and safety standards, including hygiene and food safety regulations.Learn and develop culinary skills under the guidance of senior chefs.Assist in the preparation of ingredients, sauces, and garnishes.Help with the setup and breakdown of the kitchen at the start and end of each shift.

Prepare, bake, and decorate pastries, cakes, and other baked goods according to the company's standards.Ensure quality and consistency of all baked items produced.Maintain cleanliness and organization in the pastry kitchen area.Manage inventory of baking ingredients and supplies, ensuring freshness and quality.Assist in the development and innovation of new pastry recipes.Follow food safety standards and hygiene protocols at all times.Collaborate with kitchen staff to ensure smooth and efficient service.