Jobs in Catering companies, Saudi Arabia

Job responsibilities• Maintains highest level of quality, service, and cleanliness in all work assignments.• Prepares food products according to approved operating standard procedures.• Follows approved operating standard and schedules of cleaning and sanitation of food preparation area , storage areas , equipment, utensils , and cash handling.• Works as a cashier/ packer, cook, and / or supply base as assigned by duty manager.• Delivers highest possible level of product quality.• Adheres to approved operating standard holding times and temperatures for all food products• Uses equipment according to approved operating standard procedures , including daily cleaning , weekly cleaning.• Prepares packs and properly hold all products.• Packs all food products in approved container , lids and bags.• Monitors proper equipment functioning.• Monitors products quality.• Rotates food, paper, and cleaning products on a first-in first-out basis.• Assists when receiving products and store items according to the standard.• Stocks freezers / refreshments with one day's supply of frozen refrigerated products.• Always neat, clean appearance and adheres to grooming standard.•Keeps food preparation area, equipment’s and utensils clean and sanitary.• Performs general cleaning tasks (such as mopping floors, cleaning rest rooms, stockroom, refrigerators, freezers, walk-in cooler, kitchen equipment, etc…..) on a schedule set by the restaurant manager.• Meets specification of food handling procedures.• Empties and cleans trash / garbage containers as needed.• Keeps outside area (i.e. parking lot , walkway backyard, )clean as continuing basis.• Performs other duties as required by the restaurant management team.• Comply with all process and procedures in operations and compliance with company internal regulations and rules of the KSA labor law.

Job Description: Junior Salesperson -Canned Food IndustryJob Summary:The Junior Salesperson will assist in promoting and selling canned food products toretailers, distributors, and other clients within the food industry. The role focuses onsupporting the sales team, building relationships with customers, and helping achieve salestargets through effective communication and customer engagement.Key Responsibilities:1. Sales Support and Business Development:a. Assist the senior sales team in promoting and selling canned food productsto wholesalers, retailers, and food service providers.b. Help identify potential new clients and support efforts to grow the customerbase.c. Work towards meeting assigned sales targets through training and supportfrom senior sales staff.2. Customer Engagement:a. Provide excellent service to existing customers by answering productinquiries and resolving minor issues.b. Regularly check in with clients to ensure they are satisfied with their ordersand product offerings.c. Assist in gathering customer feedback and reporting it to the sales manager.3. Market Research Assistance:a. Support the sales team in gathering and organizing data on market trends,competitors, and customer preferences.b. Assist in preparing market reports and presenting insights to the team.4. Sales Process Support:a. Assist with sales presentations and product demonstrations to potentialclients.b. Help coordinate promotional activities and product placements with thesales and marketing teams.c. Provide support in managing sales orders, including tracking deliveries andmaintaining stock levels.5. Product Knowledge:a. Learn and maintain up-to-date knowledge about the canned food productrange and industry standards. 

Job responsibilities• Maintains highest level of quality, service, and cleanliness in all work assignments.• Prepares food products according to approved operating standard procedures.• Follows approved operating standard and schedules of cleaning and sanitation of food preparation area , storage areas , equipment, utensils , and cash handling.• Works as a cashier/ packer, cook, and / or supply base as assigned by duty manager.• Delivers highest possible level of product quality.• Adheres to approved operating standard holding times and temperatures for all food products• Uses equipment according to approved operating standard procedures , including daily cleaning , weekly cleaning.• Prepares packs and properly hold all products.• Packs all food products in approved container , lids and bags.• Monitors proper equipment functioning.• Monitors products quality.• Rotates food, paper, and cleaning products on a first-in first-out basis.• Assists when receiving products and store items according to the standard.• Stocks freezers / refreshments with one day's supply of frozen refrigerated products.• Always neat, clean appearance and adheres to grooming standard.•Keeps food preparation area, equipment’s and utensils clean and sanitary.• Performs general cleaning tasks (such as mopping floors, cleaning rest rooms, stockroom, refrigerators, freezers, walk-in cooler, kitchen equipment, etc…..) on a schedule set by the restaurant manager.• Meets specification of food handling procedures.• Empties and cleans trash / garbage containers as needed.• Keeps outside area (i.e. parking lot , walkway backyard, )clean as continuing basis.• Performs other duties as required by the restaurant management team.• Comply with all process and procedures in operations and compliance with company internal regulations and rules of the KSA labor law.

The ideal candidate has a passion for food and beverage, a genuine ability to connect with guests and staff alike, and brings the core value of 'TEAM' to the restaurant. A natural leader, you are responsible for maintaining the highest levels of hospitality while leading service on the floor. ResponsibilitiesSupervise day-to-day activities and assist in the food and beverage outletsCreate innovative programs and promotions that drive revenue through increased guest patronageAid in all financial budgeting operations to maximize profitabilityManaging employees and hiring new employeesResponsible for suppliersEnsure that all municipal requirements are followedCalculating the value of dishes (food cost)Proficient in using Foodics programsProficient in daily closing, daily accounts, and sales reportsProfit and lossInventory Management