Jobs in Catering companies, Saudi Arabia

Strategic Leadership: Develop and implement strategic plans to achieve company goals and objectives, including expansion into new markets and service offerings.Operational Management: Oversee day-to-day operations, ensuring efficiency, quality, and compliance with industry regulations and standards.Financial Oversight: Manage budgeting, financial planning, and reporting to ensure profitability and financial sustainability.Business Development: Identify and pursue new business opportunities, build strong client relationships, and expand the company's client base.Team Leadership: Lead, mentor, and develop a high-performing team, fostering a positive and productive work environment.Client Relations: Maintain and enhance relationships with key clients, ensuring high levels of client satisfaction and retention.Compliance and Risk Management: Ensure adherence to all legal and regulatory requirements, and manage risks effectively.Essential Qualifications • Bachelor’s degree in Engineering, Management, or a related field. A Master’s degree or MBA is preferred. • Strong understanding of operational and maintenance practices within the industry. • Proven track record of successfully managing large O&M teams and projects. • Excellent leadership skills with the ability to motivate and manage a diverse workforce. • Strong analytical and problem-solving abilities, with a focus on results-driven outcomes. • Exceptional communication and interpersonal skills to engage with stakeholders at all levels.

Prepare, bake, and decorate pastries, cakes, and other baked goods according to the company's standards.Ensure quality and consistency of all baked items produced.Maintain cleanliness and organization in the pastry kitchen area.Manage inventory of baking ingredients and supplies, ensuring freshness and quality.Assist in the development and innovation of new pastry recipes.Follow food safety standards and hygiene protocols at all times.Collaborate with kitchen staff to ensure smooth and efficient service.

Assist senior chefs in food preparation and cooking tasks.Follow recipes, portion controls, and presentation specifications.Ensure that food is prepared and served in a timely manner, following kitchen procedures.Maintain cleanliness and organization of the kitchen, including workstations and equipment.Assist with inventory control and ensure that stock levels are maintained.Adhere to all health and safety standards, including hygiene and food safety regulations.Learn and develop culinary skills under the guidance of senior chefs.Assist in the preparation of ingredients, sauces, and garnishes.Help with the setup and breakdown of the kitchen at the start and end of each shift.

We are looking for Business Development or MarketingCandidates should have experience in Mega Recruitment Companies like ( JAWAHR, SMASCO, SRACO,JADDARAH, MAWARID , ESAD, etc)

Job responsibilities• Maintains highest level of quality, service, and cleanliness in all work assignments.• Prepares food products according to approved operating standard procedures.• Follows approved operating standard and schedules of cleaning and sanitation of food preparation area , storage areas , equipment, utensils , and cash handling.• Works as a cashier/ packer, cook, and / or supply base as assigned by duty manager.• Delivers highest possible level of product quality.• Adheres to approved operating standard holding times and temperatures for all food products• Uses equipment according to approved operating standard procedures , including daily cleaning , weekly cleaning.• Prepares packs and properly hold all products.• Packs all food products in approved container , lids and bags.• Monitors proper equipment functioning.• Monitors products quality.• Rotates food, paper, and cleaning products on a first-in first-out basis.• Assists when receiving products and store items according to the standard.• Stocks freezers / refreshments with one day's supply of frozen refrigerated products.• Always neat, clean appearance and adheres to grooming standard.•Keeps food preparation area, equipment’s and utensils clean and sanitary.• Performs general cleaning tasks (such as mopping floors, cleaning rest rooms, stockroom, refrigerators, freezers, walk-in cooler, kitchen equipment, etc…..) on a schedule set by the restaurant manager.• Meets specification of food handling procedures.• Empties and cleans trash / garbage containers as needed.• Keeps outside area (i.e. parking lot , walkway backyard, )clean as continuing basis.• Performs other duties as required by the restaurant management team.• Comply with all process and procedures in operations and compliance with company internal regulations and rules of the KSA labor law.

Job Description: Junior Salesperson -Canned Food IndustryJob Summary:The Junior Salesperson will assist in promoting and selling canned food products toretailers, distributors, and other clients within the food industry. The role focuses onsupporting the sales team, building relationships with customers, and helping achieve salestargets through effective communication and customer engagement.Key Responsibilities:1. Sales Support and Business Development:a. Assist the senior sales team in promoting and selling canned food productsto wholesalers, retailers, and food service providers.b. Help identify potential new clients and support efforts to grow the customerbase.c. Work towards meeting assigned sales targets through training and supportfrom senior sales staff.2. Customer Engagement:a. Provide excellent service to existing customers by answering productinquiries and resolving minor issues.b. Regularly check in with clients to ensure they are satisfied with their ordersand product offerings.c. Assist in gathering customer feedback and reporting it to the sales manager.3. Market Research Assistance:a. Support the sales team in gathering and organizing data on market trends,competitors, and customer preferences.b. Assist in preparing market reports and presenting insights to the team.4. Sales Process Support:a. Assist with sales presentations and product demonstrations to potentialclients.b. Help coordinate promotional activities and product placements with thesales and marketing teams.c. Provide support in managing sales orders, including tracking deliveries andmaintaining stock levels.5. Product Knowledge:a. Learn and maintain up-to-date knowledge about the canned food productrange and industry standards. 

Job responsibilities• Maintains highest level of quality, service, and cleanliness in all work assignments.• Prepares food products according to approved operating standard procedures.• Follows approved operating standard and schedules of cleaning and sanitation of food preparation area , storage areas , equipment, utensils , and cash handling.• Works as a cashier/ packer, cook, and / or supply base as assigned by duty manager.• Delivers highest possible level of product quality.• Adheres to approved operating standard holding times and temperatures for all food products• Uses equipment according to approved operating standard procedures , including daily cleaning , weekly cleaning.• Prepares packs and properly hold all products.• Packs all food products in approved container , lids and bags.• Monitors proper equipment functioning.• Monitors products quality.• Rotates food, paper, and cleaning products on a first-in first-out basis.• Assists when receiving products and store items according to the standard.• Stocks freezers / refreshments with one day's supply of frozen refrigerated products.• Always neat, clean appearance and adheres to grooming standard.•Keeps food preparation area, equipment’s and utensils clean and sanitary.• Performs general cleaning tasks (such as mopping floors, cleaning rest rooms, stockroom, refrigerators, freezers, walk-in cooler, kitchen equipment, etc…..) on a schedule set by the restaurant manager.• Meets specification of food handling procedures.• Empties and cleans trash / garbage containers as needed.• Keeps outside area (i.e. parking lot , walkway backyard, )clean as continuing basis.• Performs other duties as required by the restaurant management team.• Comply with all process and procedures in operations and compliance with company internal regulations and rules of the KSA labor law.

The ideal candidate has a passion for food and beverage, a genuine ability to connect with guests and staff alike, and brings the core value of 'TEAM' to the restaurant. A natural leader, you are responsible for maintaining the highest levels of hospitality while leading service on the floor. ResponsibilitiesSupervise day-to-day activities and assist in the food and beverage outletsCreate innovative programs and promotions that drive revenue through increased guest patronageAid in all financial budgeting operations to maximize profitabilityManaging employees and hiring new employeesResponsible for suppliersEnsure that all municipal requirements are followedCalculating the value of dishes (food cost)Proficient in using Foodics programsProficient in daily closing, daily accounts, and sales reportsProfit and lossInventory Management