Location
Riyadh, Saudi Arabia
- Prepare, bake, and decorate pastries, cakes, and other baked goods according to the company's standards.
- Ensure quality and consistency of all baked items produced.
- Maintain cleanliness and organization in the pastry kitchen area.
- Manage inventory of baking ingredients and supplies, ensuring freshness and quality.
- Assist in the development and innovation of new pastry recipes.
- Follow food safety standards and hygiene protocols at all times.
- Collaborate with kitchen staff to ensure smooth and efficient service.
