Assist senior chefs in food preparation and cooking tasks.Follow recipes, portion controls, and presentation specifications.Ensure that food is prepared and served in a timely manner, following kitchen procedures.Maintain cleanliness and organization of the kitchen, including workstations and equipment.Assist with inventory control and ensure that stock levels are maintained.Adhere to all health and safety standards, including hygiene and food safety regulations.Learn and develop culinary skills under the guidance of senior chefs.Assist in the preparation of ingredients, sauces, and garnishes.Help with the setup and breakdown of the kitchen at the start and end of each shift.