Oversee daily restaurant operations, ensuring that each shift runs smoothly and efficiently to meet guest expectations.Train, mentor, and evaluate staff performance, fostering a positive team environment that motivates employees to excel.Manage inventory levels and order supplies to maintain adequate stock while minimizing waste and reducing costs.Implement and uphold health and safety regulations, ensuring compliance with local laws and industry standards.Handle customer complaints and feedback with professionalism, resolving issues swiftly to enhance guest satisfaction.Coordinate with kitchen staff to ensure timely and accurate food service, maintaining high-quality standards.Monitor financial performance, including sales and expenses, to achieve budgetary goals and improve profitability.Plan and execute promotional events and special menus to attract new customers and enhance dining experiences.Ensure cleanliness and organization of the restaurant, including dining areas, restrooms, and kitchen spaces.Prepare and maintain reports on operational performance, staffing, and inventory, providing data-driven insights for improvements.