Location
Riyadh, Saudi Arabia
- Oversee daily restaurant operations, ensuring that each shift runs smoothly and efficiently to meet guest expectations.
- Train, mentor, and evaluate staff performance, fostering a positive team environment that motivates employees to excel.
- Manage inventory levels and order supplies to maintain adequate stock while minimizing waste and reducing costs.
- Implement and uphold health and safety regulations, ensuring compliance with local laws and industry standards.
- Handle customer complaints and feedback with professionalism, resolving issues swiftly to enhance guest satisfaction.
- Coordinate with kitchen staff to ensure timely and accurate food service, maintaining high-quality standards.
- Monitor financial performance, including sales and expenses, to achieve budgetary goals and improve profitability.
- Plan and execute promotional events and special menus to attract new customers and enhance dining experiences.
- Ensure cleanliness and organization of the restaurant, including dining areas, restrooms, and kitchen spaces.
- Prepare and maintain reports on operational performance, staffing, and inventory, providing data-driven insights for improvements.
