Deliver exceptional customer service by anticipating guest needs and personalizing their dining experience.Efficiently manage order taking and ensure accurate communication between the kitchen and guests.Maintain a clean and organized dining area, adhering to health and safety regulations.Assist in menu knowledge, offering recommendations and answering questions about food and beverages.Collaborate with kitchen staff to ensure timely food preparation and delivery.Handle cash transactions and balance the register at the end of each shift.Participate in team meetings to improve service quality and share feedback.Upsell menu items and promote special offers to enhance guest satisfaction.Address and resolve customer complaints or issues promptly and professionally.Assist in training new staff members, fostering a supportive team environment.