Manage daily store operations for fresh produce items including receiving, inspecting, storing, and issuing goods.Ensure proper handling and storage to maintain freshness and quality of fruits and vegetables.Maintain accurate stock records, including receipts, dispatches, and daily inventory updates.Perform data entry for stock transactions in the system.Monitor stock levels and coordinate with the purchasing team for timely replenishment.Conduct regular inventory checks and ensure proper FIFO (First In, First Out) procedures.Keep the store area organized, clean, and compliant with hygiene and safety standards.Prepare daily and weekly stock reports for management.