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Auxus food restaurant llc
Freelance Social Media Handling - Cretaive Photos & Video ( Shoot)
Develop and execute engaging social media strategies tailored to client brand identity, boosting online presence and reach.Conceptualize, shoot, and edit high-quality photos and videos that align with current social media trends and platform best practices, captivating the target audience.Manage and maintain content calendars, ensuring timely and consistent posting schedules across various social media platforms, maximizing audience engagement.Optimize content for each platform, including crafting compelling captions, selecting relevant hashtags, and utilizing platform-specific features to amplify visibility.Monitor social media channels, actively engage with followers, respond to comments and messages promptly, and foster a positive online community.Analyze social media performance metrics, providing insightful reports and recommendations to improve content effectiveness and achieve campaign objectives.Stay up-to-date with the latest social media trends, algorithm changes, and emerging technologies to keep content fresh and relevant, maintaining competitive edge.Collaborate with clients to understand their brand voice, target audience, and marketing goals, ensuring content aligns with their overall strategy.Manage budgets for social media advertising campaigns, creating targeted ads that drive traffic, conversions, and brand awareness.Source and curate user-generated content, fostering authenticity and building a strong brand community, encouraging interactions and participation.
Posted a month ago
Captain (F&B) & Waiter / Waitress
Position Title: F&B Captain / Restaurant Captain Department: Food & Beverage Service Reports To: Restaurant Supervisor / Restaurant ManagerKey Responsibilities:Supervise and coordinate the activities of waitstaff in the dining area.Ensure excellent customer service is delivered consistently.Take orders for food and beverages and ensure timely delivery.Handle guest complaints professionally and resolve issues promptly.Assist in training new waitstaff and ensure service standards are met.Check table settings, cleanliness, and overall ambiance before service.Monitor guest satisfaction and provide feedback to management.Coordinate with kitchen and bar staff to ensure smooth service.Qualifications:Minimum 2–3 years of experience in F&B service.Strong leadership and communication skills.Good knowledge of food and beverages.Customer-focused with a friendly and professional attitude.
Any time
Experience level
On-site/remote
Job type
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