Select, clean, and prepare a variety of fish for sale, ensuring high quality and freshness.Monitor inventory levels and order fish supplies as needed to maintain stock levels.Ensure proper storage and handling of fish, adhering to food safety and sanitation guidelines.Assist customers with selecting and purchasing fish, providing recommendations and information on different types of fish and seafood.Fillet, skin, and debone fish according to customer preferences and specifications.Price and label fish products accurately, ensuring proper packaging and presentation.Maintain a clean and organized work area, including display cases and fish preparation areas.Handle customer complaints and inquiries, resolving issues in a professional and timely manner.Collaborate with team members and management to achieve sales targets and promote a positive work environment.Stay updated on industry trends, new fish products, and seafood recipes to provide knowledgeable and helpful customer service.