We are hiring Pastry & Dessert Chefs with one or more of the following specializations.Applicants are NOT required to cover all areas.Apply only if you specialize in at least one category below.Important: Chefs will be assigned duties only within their specialization.Cake ChefPrepare and decorate cakes, including sponges, creams, fillings, icings, and finishing.Handle custom cake designs and consistent mass production.Western Dessert ChefPrepare western-style desserts such as cheesecakes, mousse, tiramisu, brownies, and plated desserts.Maintain consistency in taste, texture, and presentation.Chocolate Chef (Chocolatier)Perform chocolate tempering, molding, coating, fillings, and basic confectionery work.Maintain proper chocolate handling and storage standards.Pastry ChefPrepare pastries such as croissants, tarts, choux, laminated doughs, and baked dessert items.Ensure correct dough handling, baking techniques, and finishing.Healthy Dessert ChefPrepare desserts using healthy, sugar-free, gluten-free, or allergen-friendly ingredients.Ensure strict separation and control of allergen-sensitive products.Adapt recipes to meet dietary requirements without compromising quality.General Responsibilities (Apply to All Roles)Follow approved recipes, quality standards, and production schedules.Comply with food safety, hygiene, and SFDA regulations.Maintain cleanliness of workstations and proper use of equipment.Coordinate with production and operations teams to meet daily targets.Minimize waste and report any production or quality issues.