Prepare a variety of authentic Indian dishes tailored to family preferences, ensuring flavors and presentation meet high standards.Manage grocery shopping and pantry inventory, ensuring all ingredients are fresh and of high quality while minimizing waste.Maintain cleanliness and organization in the kitchen, adhering to food safety standards to ensure a safe cooking environment.

Greeting and seating customers in a friendly and efficient manner.Taking customer orders accurately and promptly.Providing menu recommendations and answering customer questions about the food and beverages.Clearing tables and resetting them for new customers.Collaborating with kitchen staff to ensure timely delivery of food orders.Adhering to hygiene and safety regulations to maintain a clean and sanitary dining environment.