Outdoor sales & business developmentClient acquisition and relationship management Promoting and selling flowers and chocolates to corporate & retail clients Identify and approach new customers Maintain and grow existing client relationships Achieve agreed sales targets Represent the brand professionally in the market Provide regular sales updates

Oversee daily restaurant operations, ensuring smooth service delivery and guest satisfaction.Train and mentor staff to uphold high standards of service and food quality, fostering a positive team environment.Monitor inventory levels and manage stock control, placing orders as necessary to avoid shortages.Conduct regular inspections of dining areas and kitchen to ensure compliance with health and safety regulations.