Conduct precise and accurate testing of raw milk, in-process samples, and finished dairy products using various analytical techniques, ensuring adherence to standardized protocols.Perform routine quality control checks on laboratory equipment, including calibration and maintenance, to guarantee reliable and consistent results.Analyze samples for fat content, protein levels, bacterial counts, and other critical parameters, providing data essential for product quality and safety.Prepare reagents, media, and solutions necessary for laboratory testing, ensuring accuracy and consistency in all procedures.

Develop and manage production budgets, meticulously tracking expenses and identifying cost-saving opportunities without compromising quality.Negotiate contracts with vendors and suppliers, securing favorable terms and building strong relationships to ensure reliable resource allocation.Identify and mitigate production risks, proactively addressing potential challenges to minimize disruptions and ensure project timelines are met.Stay abreast of industry trends and technological advancements, integrating innovative solutions to enhance production processes and competitiveness.Analyze production data and metrics, identifying areas for improvement, and implementing strategies to optimize efficiency and profitability.