Operate various hand and power tools with precision, adhering to safety protocols to prevent accidents and injuries.Follow blueprints and building plans to complete tasks accurately, ensuring the structural integrity of the project.Perform physical labor such as digging, lifting, and carrying materials, demonstrating stamina and strength on the job.Assist in the setup and dismantling of construction sites, ensuring that all materials and equipment are organized and safe for use.Collaborate with other tradespeople and contractors to ensure seamless communication and workflow on-site.Conduct regular site inspections to identify potential hazards and report issues to supervisors promptly.Mix, pour, and finish concrete, demonstrating skill in achieving the desired finish and strength.Install drywall, flooring, and roofing materials, ensuring that all installations meet building codes and standards.Maintain tools and equipment in good condition, performing routine checks and minor repairs as necessary.Adhere to project timelines and deadlines, demonstrating reliability and accountability in completing assigned tasks.

Craft innovative and seasonal menus that reflect the culinary vision and seasonal availability of fresh ingredients.Supervise and train kitchen staff to ensure high standards of food preparation, presentation, and hygiene are consistently met.Manage inventory and ordering of kitchen supplies to prevent shortages while minimizing waste and controlling costs.Oversee food safety protocols and sanitation practices, ensuring compliance with local health regulations.Collaborate with front-of-house staff to create a seamless dining experience, addressing customer feedback promptly and professionally.Experiment with cooking techniques and presentation styles, pushing culinary boundaries while maintaining quality.Coordinate kitchen operations during peak service times, ensuring timely delivery of dishes and smooth workflow.Develop and maintain relationships with local suppliers to source high-quality ingredients and promote sustainability.Monitor kitchen performance metrics, analyzing them to enhance efficiency and profitability.Participate in menu tastings and culinary events, representing the establishment and showcasing culinary skills.