Assist the kitchen team in daily food preparation and production.Prepare ingredients such as cutting vegetables, measuring, and organizing supplies.Support chefs and supervisors in maintaining smooth kitchen operations.Ensure cleanliness and hygiene in the kitchen and workstations.Follow food safety and hygiene standards (HACCP).Assist in food portioning, packaging, and labeling.Help with receiving and storing kitchen supplies and ingredients.Maintain organized kitchen tools and equipment.Work closely with team members to ensure efficient workflow in the central kitchen.

Ensure cleanliness and organization of dining areas, including tables, chairs, and floors, to create a welcoming atmosphere for guests.Assist in the setup and breakdown of dining events, paying attention to details such as table settings, decorations, and equipment.Support kitchen staff by promptly delivering food and beverages to guests, ensuring accuracy and timeliness.Monitor inventory levels of supplies and report any shortages or needs to management, maintaining operational efficiency.