✅ 5–7 years of experience in F&B operations (fine dining required)✅ Strong leadership, team management & staff development skills✅ Proven expertise in cost control, budgeting & P&L management✅ Experience in supplier negotiation, procurement & inventory control✅ In-depth knowledge of food safety, hygiene, and local regulations✅ Ability to develop & implement SOPs for operational efficiency✅ Strong menu engineering, pricing strategy & product development skills✅ Experience in customer service enhancement & guest relations✅ Ability to analyze sales reports & implement business growth strategies✅ Expertise in expanding restaurant concepts, new openings & market positioning✅ Familiarity with restaurant software, POS systems & digital transformation✅ Ability to work under pressure & manage multiple outlets (if applicable)✅ Excellent communication, problem-solving & decision-making skills