Craft exquisite pastries, desserts, and baked goods that showcase creativity and technique, ensuring each item meets high aesthetic and taste standards.Develop and innovate new recipes that align with seasonal ingredients and current dessert trends, pushing the boundaries of traditional pastry making.Oversee the preparation and presentation of pastry items for events and menu offerings, ensuring timeliness and quality under pressure.Maintain a clean and organized workstation, adhering to food safety and sanitation standards to prevent contamination and ensure health compliance.

Develop and maintain strong relationships with clients by conducting regular site visits and follow-ups, ensuring their needs are met. Identify new sales opportunities by researching potential clients and markets, leveraging both online tools and field intelligence. Present and demonstrate products effectively, Negotiate contracts and close deals, ensuring compliance with company policies while maximizing profitability.