eking a passionate Head Pastry Chef to lead our pastry team and elevate our dessert offerings.Responsibilities:Create and develop innovative dessert recipes.Oversee the daily operations of the pastry kitchen.Train and manage pastry staff, ensuring high standards.Maintain inventory and order supplies as needed.Ensure all pastries are prepared and presented to our standards.Collaborate with the head chef to design seasonal menus.Qualifications:Proven experience as a Pastry Chef or similar role.Culinary degree or equivalent experience preferred.Strong knowledge of baking techniques and dessert presentation.Excellent leadership and communication skills.Creativity and a passion for desserts.