Job Summary:Responsible for preparing high-quality Japanese dishes such as Ramen with precision and authenticity, ensuring adherence to traditional techniques and modern presentation standards.Key Responsibilities:Prepare innovative sushi, sashimi, maki, Ramen and hot Japanese dishesEnsure proper handling and storage of seafood and raw ingredientsMaintain knife skills and presentation standardsFollow strict hygiene and food safety protocolsMonitor stock levels and coordinate with procurementContribute to menu innovation and seasonal offeringsTrain junior kitchen staff where required