1. *Research and Development:* - Oversee the development of new food products from concept to commercialization. - Conduct research on new ingredients, technologies, and processes to improve product quality, safety, and shelf life. - Develop and implement innovative solutions to improve food processing and production efficiency.2. *Quality Control and Assurance:* - Ensure all products meet safety, quality, and regulatory standards. - Develop and maintain quality control systems and procedures. - Conduct regular inspections and audits of production facilities. - Address and resolve any quality issues or customer complaints.3. *Regulatory Compliance:* - Ensure compliance with local, national, and international food safety and quality regulations. - Stay updated on changes in food safety laws and standards. - Prepare and submit necessary documentation for regulatory approvals.4. *Project Management:* - Plan and oversee food technology projects, ensuring they are completed on time and within budget. - Coordinate with cross-functional teams, including production, marketing, and sales. - Monitor project progress and report on outcomes.5. *Training and Supervision:* - Train and mentor staff on food safety, quality control, and new technologies. - Supervise and evaluate the performance of food technologists and other team members.6. *Process Optimization:* - Analyze and optimize food production processes to increase efficiency and reduce costs. - Implement best practices and continuous improvement initiatives.7. *Documentation and Reporting:* - Maintain accurate records of research, development, and quality control activities. - Prepare detailed reports for management, regulatory agencies, and other stakeholders.8. *Vendor and Supplier Management:* - Evaluate and select raw material suppliers based on quality and cost criteria. - Develop and maintain strong relationships with vendors and suppliers.### Additional Responsibilities- *Innovation:* Keep abreast of the latest trends and advancements in food technology to drive innovation within the company.- *Safety Management:* Ensure that all food technology activities adhere to health and safety regulations to protect employees and consumers.- *Budget Management:* Prepare and manage budgets for research and development projects and quality control activities.