Develop and execute innovative pastry and bakery menus, showcasing creativity and expertise in flavor combinations and presentation.Oversee all aspects of pastry and bakery production, ensuring consistent quality, taste, and adherence to recipes and standards.Manage and train a team of pastry chefs and bakers, providing guidance, support, and fostering a positive work environment.Maintain strict inventory control, ordering supplies, and minimizing waste to optimize profitability and efficiency.