Monitor and analyze food cost, beverage cost, labor cost, and wastageSupport in menu costing and ensure alignment with profit targetsTrack inventory usage, stock variances, and support monthly stock countsReconcile sales from POS systems with accounting recordsAssist in optimizing operational controls across outlets or kitchen operationsMaintain the general ledger, including journal entries and account reconciliationsManage accounts payable and receivable, vendor reconciliations, and paymentsPrepare monthly, quarterly, and annual financial reports (P&L, balance sheet, cash flow)Lead monthly and year-end closing proceduresHandle UAE VAT compliance, including filing returns and supporting documentationSupport budgeting, forecasting, and variance analysisLiaise with banks and regulatory authorities

Source, negotiate, and purchase food & beverage products.Maintain strong vendor relationships and ensure timely deliveries.Monitor inventory and coordinate with kitchen/bar teams.Optimize costs while ensuring quality standards.Prepare purchase reports and assist in budget planning.

Craft innovative and visually stunning pastries, cakes, and desserts, pushing creative boundaries while maintaining impeccable taste.Master the art of bread baking, from classic sourdoughs to artisanal loaves, ensuring consistent quality and exceptional flavor profiles.Manage and maintain a meticulously clean and organized workstation, adhering to strict hygiene standards and food safety protocols.Oversee the entire pastry and bakery production process, from ingredient selection to final presentation, ensuring seamless execution.