Greet guests with a warm and friendly demeanor, ensuring a positive first impression.Present menus and provide detailed descriptions of daily specials to entice customers.Take accurate orders using a point-of-sale system, ensuring all dietary restrictions are noted.Serve food and beverages promptly, checking in regularly to enhance guest satisfaction.Maintain cleanliness and organization of the dining area, including resetting tables efficiently.Handle guest inquiries and complaints with professionalism, striving to resolve issues immediately.