- Prepare and bake a variety of goods, including breads, pastries, and cakes.
- Follow recipes and ensure consistency in product quality.
- Decorate and present finished products in an appealing manner.
- Monitor oven temperatures and adjust as necessary for optimal baking results.
- Maintain a clean and organized work area, including proper storage and labeling of ingredients.
- Collaborate with other kitchen staff to ensure efficient production and timely delivery of baked goods.
- Adhere to all food safety and sanitation regulations.
- Assist with inventory management and ordering of baking supplies.
