As a Commis , you will play a vital role in supporting the culinary team by assisting in the preparation of food items and maintaining a clean and organized kitchen. This role involves working under the supervision of senior chefs and contributing to the overall efficiency and success of the kitchen.
Key Responsibilities
Food Preparation:
- Assist in the preparation and cooking of various dishes according to established recipes and standards.
- Handle basic cooking tasks, such as chopping, slicing, and portioning ingredients.
Station Support:
- Work in specific culinary stations as assigned by senior chefs.
- Learn and execute tasks related to the assigned station under supervision.
Ingredient Handling:
- Receive and inspect food products, ensuring they meet quality standards.
- Assist in the proper storage and rotation of ingredients.
Cleaning and Maintenance:
- Maintain cleanliness and organization in the kitchen, including workstations and equipment.
- Follow sanitation procedures to ensure a hygienic working environment.
Recipe Adherence:
- Follow recipes and portion sizes accurately to maintain consistency.
- Seek guidance from senior chefs on preparation techniques and presentation.
Collaboration:
- Work collaboratively with other kitchen staff to ensure smooth operations.
- Communicate effectively with chefs, cooks, and fellow team members.
Quality Control:
- Monitor the quality of ingredients and finished dishes.
- Report any issues or discrepancies to senior chefs.
Efficiency:
- Work efficiently to meet production schedules and service deadlines.
- Assist in the timely preparation and assembly of menu items.
Training and Learning:
- Participate in training sessions to enhance culinary skills.
- Seek opportunities to expand knowledge of cooking techniques and cuisine.
Adaptability:
- Adapt to the dynamic needs of the kitchen, assisting in various tasks as required.
- Demonstrate a willingness to learn and take on new responsibilities.
