Job Purpose

Commis II is responsible to provide exceptional service and support the culinary team behind the scenes.

Job Responsibilities

• Support Chef de Partie in the daily operation and work
• Work according to the menu specifications
• Prepare the daily mis-en-place and food production in different sections of the main kitchen
• Prepare, cook and dress all cold/ hot food items including la carte orders for all buffet preparation and events
• Check and ensure the correctness of the temperature of appliances and food. Monitor the quantity of food that is prepared and the portions that are served.
• Ensure proper portion, arrangement, and food garnish to be served. Serve food in proper portions onto proper receptacle.
• Set-up, clean and break down work station after service
• Control food stock in your section
• Ensure the highest standards and consistent quality in the daily preparation
• Coordinate and participate with other sections for requirements, cleanliness and wastage
• Demonstrate proper and safe usage of all kitchen equipment
• Ensure that full uniform is worn at all times