Job PurposeCommis II is responsible to provide exceptional service and support the culinary team behind the scenes.Job ResponsibilitiesSupport Chef de Partie in the daily operation and workWork according to the menu specificationsPrepare the daily mis-en-place and food production in different sections of the main kitchenPrepare, cook and dress all cold/ hot food items including la carte orders for all buffet preparation and eventsCheck and ensure the correctness of the temperature of appliances and food. Monitor the quantity of food that is prepared and the portions that are served.Ensure proper portion, arrangement, and food garnish to be served. Serve food in proper portions onto proper receptacle.Set-up, clean and break down work station after serviceControl food stock in your sectionEnsure the highest standards and consistent quality in the daily preparationCoordinate and participate with other sections for requirements, cleanliness and wastageDemonstrate proper and safe usage of all kitchen equipmentEnsure that full uniform is worn at all times