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Commis Chef

Vistas Global WLL

Job Type

Full-time

Work Type

On-Site

Location

Doha, Qatar

Experience

2 - 8 years

The Sous Chef plays a crucial role in assisting the Executive Chef with the daily management of kitchen operations. This position requires a blend of culinary expertise, leadership skills, and an unwavering commitment to maintaining high standards of food quality and kitchen efficiency.


Responsibilities:

Kitchen Management:

  • Support the Executive Chef in overseeing daily kitchen operations, ensuring that all tasks are completed efficiently and effectively.
  • Assist in menu planning by contributing creative ideas and seasonal offerings that enhance the dining experience.

Food Preparation:

  • Prepare and cook a variety of dishes, ensuring consistent quality, taste, and presentation that meet the restaurant’s standards.
  • Collaborate with the Executive Chef to develop and refine recipes, ensuring all dishes are executed with precision.

Inventory Management:

  • Monitor stock levels of ingredients and kitchen supplies, conducting regular inventory checks.
  • Place orders with suppliers to ensure the kitchen is always adequately stocked while minimizing waste.

Quality Control:

  • Regularly taste and assess dishes for flavor, presentation, and quality, making adjustments as necessary.
  • Ensure all food is prepared in accordance with established recipes, presentation standards, and portion control guidelines.

Collaboration:

  • Work closely with front-of-house staff to ensure seamless communication regarding menu items, special requests, and service timing.
  • Address any issues that arise during service to maintain high customer satisfaction.

Cleanliness:

  • Ensure that the kitchen and all cooking equipment are kept clean and organized at all times.
  • Adhere to health and safety regulations, conducting regular checks to maintain a hygienic working environment.