Job description:

• Preparing, cooking, and presenting high quality dishes within the specialty section
• Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes.
• Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
• Ensure that the production, preparation, and presentation of food are always of the highest quality.
• Knowledge of all standard procedures and policies pertaining to food preparation.
• Preparing meat and fish
• Assisting with the management of health and safety
• Assisting with the management of food hygiene practices
• Managing and training any Commis Chefs
• Monitoring portion and waste control.
• Ensure effective communication between staff by maintaining a secure and friendly working environment.
• Overseeing the maintenance of kitchen and food safety standards