Demand Planning Process- Develop and manage demand planning for FMCG food products aligned with business goals.

Cross-Functional Collaboration- Collaborate with sales, marketing, supply chain, and finance teams for data and insights.

Forecasting Tools- Use statistical models and tools to create accurate demand forecasts.

Historical Data Analysis- Analyse sales trends and seasonality to refine forecasts.

Market Adaptability- Adjust demand plans based on market changes and business strategies

Inventory Coordination - Monitor inventory to align supply with demand, avoiding stockouts or overstocking.

KPI Management - Track and improve KPIs like forecast accuracy and inventory turnover.