- Ensure all food preparation meets the highest quality standards.

- Develop and implement diverse and creative menus.

- Maintain efficient kitchen operations and ensure consistency in food presentation.

- Oversee inventory, ordering, and proper storage of kitchen supplies.

- Implement and uphold sanitation standards and food safety protocols.

- Train, mentor, and manage kitchen staff, fostering a collaborative environment.

- Collaborate with the Food & Beverage team on special events and menu changes.

- Monitor food and labor costs to ensure budget compliance.

- Innovate and optimize kitchen processes to improve productivity and reduce waste.