Location
Riyadh, Saudi Arabia
- Lead and manage daily kitchen operations to ensure outstanding food quality and consistency.
- Develop menus, recipes, and food presentation aligned with brand standards.
- Train, supervise, and motivate kitchen staff to maintain high performance.
- Oversee food purchasing, inventory control, and cost management.
- Ensure strict adherence to hygiene, safety, and sanitation regulations.
- Collaborate with management to improve processes and enhance guest experiences.
- Monitor kitchen equipment, maintenance needs, and operational efficiency
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